The Human Body and E - Product | E - Colors in Food

Abdullah Y. A. Alzahrani (u. a.)

ISBN 10: 6200548455 / ISBN 13: 9786200548450

Published by LAP LAMBERT Academic Publishing, 2020

About this Item

The Human Body and E - Product | E - Colors in Food | Abdullah Y. A. Alzahrani (u. a.) | Taschenbuch | 168 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200548450 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 117971311

Bibliographic Details

• Title: The Human Body and E - Product | E - Colors in Food
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2020
• Language: English
• ISBN 10: 6200548455
• ISBN 13: 9786200548450
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 11D millimeters 220 millimeters width by 150 millimeters height by 11 millimeters depth
• Weight: 268 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Additives are generally substances which are of little or no nutritional value, but are used in the processing or storage of foods or animal feed.Additives may be natural, nature identical or artificial. Natural additives are substances found naturally in a foodstuff and are extracted from this food to be used in another.Artificial additives are substances made synthetically and are not found naturally. Colours are used to make food look more appetising. During the processing of some food, colour can be lost so additives are used to restore the original colour.Most colours are either natural or nature identical and some colours are also vitamins, these are the only colours allowed in baby foods.