The Human Evolution Cookbook

Dibble, Harold L.; Williamson, Dan; Evans, Brad M.

ISBN 10: 1931707499 ISBN 13: 9781931707497

Published by University of Pennsylvania Museum Publication, 2003

Language: English

Condition: Used - Good Soft cover

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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.

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Bibliographic Details

Title

The Human Evolution Cookbook

Publisher

University of Pennsylvania Museum Publication

Publication Date

2003

Language

English

ISBN 10

1931707499

ISBN 13

9781931707497

Binding

Paperback

Condition

Good

Dust Jacket Condition

No Jacket

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About this title

Synopsis

This humorous account of human evolution, from the beginnings of bipedalism through the Upper Paleolithic, is set in the context of a cookbook, with recipes and cartoons to match the unfolding stories. Each chapter discusses a particular milestone or event in human development, and a dash of prehistory, a sprinkling of recipes, and a generous helping of humor painlessly lighten the professorial instruction.

From leading us to understand the first tool makers to showing us how to prepare a Neanderthal dinner party at the site of the authors' most recent excavations in Pech de l'Aze in France's Dordogne Valley near the town of Sarlat, this book presents archaeology as never before.

About the Author

Harold L. Dibble is Professor of Anthropology and Deputy Director for Curatorial Affairs at the University of Pennsylvania Museum of Archaeology and Anthropology. Dan Williamson is owner of Chef Dan's Culinary Adventures, which leads gastronomic tours of France. Brad M. Evans is a GIS and Educational Technology Specialist with the Bishop Museum in Honolulu.

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