Human Milk Biochemistry and Infant Formula Manufacturing Technology

Language: English

Published by Elsevier Science Aug 2014, 2014

1845697243 / 9781845697242

Series: Book 183 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. 420 pp. Englisch.

Seller Inventory # 9781845697242

Title
Human Milk Biochemistry and Infant Formula Manufacturing Technology
Author
Unknown Aehlert
Publisher
Elsevier Science Aug 2014
Publication year
2014
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1845697243
ISBN 13
9781845697242
Item weight
771 grams
Dimensions
241x161x32 mm
Series
Book 183 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.38US$ 26.38
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BuchWeltWeit Ludwig Meier e.K.

Germany