Hummus to Halva: Recipes From a Levantine Kitchen

Givon, Ronen

ISBN 10: 1911641980 / ISBN 13: 9781911641988

Published by Pavilion Books, 2020

About this Item

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Seller Inventory # M01911641980-G

Bibliographic Details

• Title: Hummus to Halva: Recipes From a Levantine Kitchen
• Publisher: Pavilion Books
• Publication Date: 2020
• Language: English
• ISBN 10: 1911641980
• ISBN 13: 9781911641988
• Binding: Hardcover
• Condition: good

About this title

Synopsis

Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.

A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds.

Enter into Ronen and Christian's Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip.

Chapters include: The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks. Hummus also includes a free-from list to making meal planning as easy as possible.

About the Authors

Born and raised in Israel on a kibbutz, Ronen became obsessed with hummus as a teenager. Exploring different hummus places in Tel Aviv to taste and discuss which hummus was the best, hummus for Ronen is a reminder of groups coming together to eat and indulge in one of the world's cheapest and most versatile ingredients. With his friend Christian Mouysset they opened their own hummus business to bring the hummus to the high street.

Half French, half English, Christian grew up eating his mother and grandmother's cooking, often Mediterranean-inspired dishes such as tabouleh and salade Niçoise. After eating hummus at university with his friend Ronen Givon they went into business together, bringing top quality and healthy hummus to the high street.