One Hundred And One Methods Of Cooking Poultry | With Hints On Selection, Trussing, And Carving (1888)

Aunt Chloe

ISBN 10: 1104242079 / ISBN 13: 9781104242077

Published by Kessinger Publishing, LLC, 2009

About this Item

One Hundred And One Methods Of Cooking Poultry | With Hints On Selection, Trussing, And Carving (1888) | Aunt Chloe | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | Kessinger Publishing, LLC | EAN 9781104242077 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Seller Inventory # 119073388

Bibliographic Details

• Title: One Hundred And One Methods Of Cooking Poultry | With Hints On Selection, Trussing, And Carving (1888)
• Publisher: Kessinger Publishing, LLC
• Publication Date: 2009
• Language: English
• ISBN 10: 1104242079
• ISBN 13: 9781104242077
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 229W x 152H x 6D millimeters 229 millimeters width by 152 millimeters height by 6 millimeters depth
• Weight: 159 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.