Hunger and War: Food Provisioning in the Soviet Union during World War II

Wendy Z. Goldman, Donald A. Filtzer, Brandon M. Schechter

ISBN 10: 0253017122 / ISBN 13: 9780253017123

Published by Indiana University Press, 2015

About this Item

New trade softcover in printed wraps. 8vo. (6 x 1 x 8.9 inches) Clean text free of marks or underlining. Includes tables, graphs, bibliography and an index. 392 pp Fast shipping in a secure book box mailer with tracking. Drawing on recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food; feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine. .

Seller Inventory # 576

Bibliographic Details

• Title: Hunger and War: Food Provisioning in the Soviet Union during World War II
• Publisher: Indiana University Press
• Publication Date: 2015
• Language: English
• ISBN 10: 0253017122
• ISBN 13: 9780253017123
• Binding: Paperback
• Condition: New
• Seller catalogs:
  • Europe : European History
  • Russia

About this title

Synopsis

Drawing on recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food; feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine.

About the Author

Wendy Z. Goldman is Professor of History at Carnegie Mellon University and author of Inventing the Enemy: Denunciation and Terror in Stalin's Russia; Terror and Democracy in the Age of Stalin: The Social Dynamics of Repression; Women at the Gates: Gender and Industry in Stalin's Russia; and Women, the State and Revolution: Soviet Family Policy and Social Life, 1917-1936.

Donald Filtzer is Professor of Russian History at the University of East London, United Kingdom. He is author of The Hazards of Urban Life in Late Stalinist Russia: Health, Hygiene, and Living Standards, 1943-1953.