If there is a frontier beyond organic, local, and seasonal, beyond farmers�� markets and sustainablyraised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking��if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as hisextensive knowledge of North America��s edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything fr

About the Author

HANK SHAW is a journalist, former restaurant cook, and the proprietor of Hunter Angler Gardener Cook, twice nominated for a James Beard Award and winner of an IACP Award for best blog. His work has been published in Food & Wine, Field & Stream, and numerous other magazines. He lives near Sacramento, CA.

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