A Hunter's Cookbook: A Practical Step-By-Step Guide To Dressing, Preparing And Cooking Game, In The Field And At Home, With Over 75 Delicious Recipes And Over 1000 Photographs

Publisher

Lorenz Books

Publication Date

2011

Language

English

ISBN 10

0754820750

ISBN 13

9780754820758

Binding

Hardcover

Condition

As New

Seller catalogs

Cooking

About this title

Synopsis

A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs

About the Author

Robert Cuthbert is the owner of Serious Shooting Ltd, a sporting agency which offers driven game shoots specializing in wild birds, historic estates and shooting house parties. Robert has also written regularly for the sporting press for over 12 years including The Field, The Shooting Gazette and The Shooting Times. Jake Eastham's countyside, field sport and country lifestyle photography is admired and collected across the globe. Andy Parle is a chef with 25 years experience and has worked in 2 Michelin-starred restaurants. As chef/director of the Walpole Arms in Norfolk he's been awarded a Michelin bib gourmand for the last 6 years.

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