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Bibliographic Details

Title: The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home
Publisher: Lorenz Books 28/10/2010
Publication Date: 2010
Language: English
ISBN 10: 0754820750
ISBN 13: 9780754820758
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs

About the Author

Robert Cuthbert is the owner of Serious Shooting Ltd, a sporting agency which offers driven game shoots specializing in wild birds, historic estates and shooting house parties. Robert has also written regularly for the sporting press for over 12 years including The Field, The Shooting Gazette and The Shooting Times. Jake Eastham's countyside, field sport and country lifestyle photography is admired and collected across the globe. Andy Parle is a chef with 25 years experience and has worked in 2 Michelin-starred restaurants. As chef/director of the Walpole Arms in Norfolk he's been awarded a Michelin bib gourmand for the last 6 years.

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WRAP Ltd
Unit 4, 119 Loverock Rd, Reading, RG30 1DZ, United Kingdom

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