The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home
Robert Cuthbert,Jake Eastham,Andy Parle
ISBN 10: 0754820750 ISBN 13: 9780754820758
Published by Lorenz Books 28/10/2010, 2010
Used
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Bahamut Media, Reading, United Kingdom
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About this Item
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Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780754820758
Synopsis:
A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs
About the Author: Robert Cuthbert is the owner of Serious Shooting Ltd, a sporting agency which offers driven game shoots specializing in wild birds, historic estates and shooting house parties. Robert has also written regularly for the sporting press for over 12 years including The Field, The Shooting Gazette and The Shooting Times. Jake Eastham's countyside, field sport and country lifestyle photography is admired and collected across the globe. Andy Parle is a chef with 25 years experience and has worked in 2 Michelin-starred restaurants. As chef/director of the Walpole Arms in Norfolk he's been awarded a Michelin bib gourmand for the last 6 years.
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Bibliographic Details
Title: The Hunter's Cookbook: A Practical ...
Publisher: Lorenz Books 28/10/2010
Publication Date: 2010
Binding: Hardcover
Condition: Very Good
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A Hunter's Cookbook: A Practical Step-By-Step Guide To Dressing, Preparing And Cooking Game, In The Field And At Home, With Over 75 Delicious Recipes And Over 1000 Photographs
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A Hunter's Cookbook: A Practical Step-By-Step Guide To Dressing, Preparing And Cooking Game, In The Field And At Home, With Over 75 Delicious Recipes And Over 1000 Photographs
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Hunter's Cookbook (Hardcover)
Published by
Anness Publishing, London, 2016
ISBN 10: 0754820750
ISBN 13: 9780754820758
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Hardcover. Condition: new. Hardcover. This is a practical step by step guide to dressing, preparing and cooking game, in the field and at home, with over 80 delicious recipes and over 700 photographs. It is a practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs. It contains 80 game recipes, including classic dishes together with contemporary interpretations. It includes advice and inspiration on cooking game in the field, with recipes specially devised for preparing on an open fire. Aimed at the hunter who shoots game for food, the book is also ideal for those who buy their game, but still like to prepare it themselves, with easy-to-follow instructions. "A Hunter's Cookbook" is a complete handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional flavourings and accompaniments. A fabulous selection of delicious recipes follows the preparation sequences.With recipes for all tastes and all levels of experience - from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know. A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780754820758
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Hunter's Cookbook (Hardcover)
Published by
Anness Publishing, London, 2016
ISBN 10: 0754820750
ISBN 13: 9780754820758
New
Hardcover
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. This is a practical step by step guide to dressing, preparing and cooking game, in the field and at home, with over 80 delicious recipes and over 700 photographs. It is a practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs. It contains 80 game recipes, including classic dishes together with contemporary interpretations. It includes advice and inspiration on cooking game in the field, with recipes specially devised for preparing on an open fire. Aimed at the hunter who shoots game for food, the book is also ideal for those who buy their game, but still like to prepare it themselves, with easy-to-follow instructions. "A Hunter's Cookbook" is a complete handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional flavourings and accompaniments. A fabulous selection of delicious recipes follows the preparation sequences.With recipes for all tastes and all levels of experience - from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know. A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780754820758
Quantity: 1 available
Seller Image
Hunter's Cookbook (Hardcover)
Published by
Anness Publishing, London, 2016
ISBN 10: 0754820750
ISBN 13: 9780754820758
New
Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. This is a practical step by step guide to dressing, preparing and cooking game, in the field and at home, with over 80 delicious recipes and over 700 photographs. It is a practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs. It contains 80 game recipes, including classic dishes together with contemporary interpretations. It includes advice and inspiration on cooking game in the field, with recipes specially devised for preparing on an open fire. Aimed at the hunter who shoots game for food, the book is also ideal for those who buy their game, but still like to prepare it themselves, with easy-to-follow instructions. "A Hunter's Cookbook" is a complete handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional flavourings and accompaniments. A fabulous selection of delicious recipes follows the preparation sequences.With recipes for all tastes and all levels of experience - from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know. A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754820758
Quantity: 1 available