Hydrogenation of Fats and Oils

Language: English

Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2015

1893997936 / 9781893997936

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The 'why' as well as the 'how' of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. Englisch.

Seller Inventory # 9781893997936

Title
Hydrogenation of Fats and Oils
Author
Gary R. List
Publisher
Elsevier Science & Technology, Academic Press And AOCS Press
Publication year
2015
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1893997936
ISBN 13
9781893997936
Edition
2nd Edition
Item weight
450 grams
Dimensions
229x152x23 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.85US$ 25.85
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BuchWeltWeit Ludwig Meier e.K.

Germany