ICoWEFS 2024 Sustainability Proceedings (Lecture Notes on Multidisciplinary Industrial Engineering)
Language: English
Published by Springer, 2024
- Hardcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 288.50
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In English.
Seller Inventory # ria9783031803291_new
- Title
- ICoWEFS 2024 Sustainability Proceedings (Lecture Notes on Multidisciplinary Industrial Engineering)
- Publisher
- Springer
- Publication year
- 2024
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3031803299
- ISBN 13
- 9783031803291
- Item weight
- 850 grams
This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces.
Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy.
"Synopsis" may belong to another edition of this title.
From the Back Cover
This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces.
Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy.
"About the title" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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