INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA

Language: English

Published by Omniscriptum, LAP Lambert Academic Publishing Dez 2025, 2025

6203027243 / 9786203027242

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit : cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken. 104 pp. Englisch.

Seller Inventory # 9786203027242

Title
INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA
Author
SATHEESKUMAR S.
Publisher
Omniscriptum, LAP Lambert Academic Publishing Dez 2025
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6203027243
ISBN 13
9786203027242
Dimensions
220x150x33 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.18US$ 26.18
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BuchWeltWeit Ludwig Meier e.K.

Germany