THE INTERNATIONAL COOK BOOK: Totally Different and Complete with Suggested Menus, Rules for Proper Table Service, an Abundance of Practical Recipes for Every Need, Famous International Recipes, All Home Tested, Cookery Technique and Complete Indexing

Margaret Weimer Heywood, comp

Published by Merchandisers Inc, Boston, 1929
Condition: Used - Fair Hardcover

Sold by Kubik Fine Books Ltd., ABAA, Dayton, OH, U.S.A.

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Used - Hardcover

Condition: Used - Fair

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