Octavo, hardcover, fine in brown pictorial boards in matching near fine, price-clipped, dj. 322pp, index. Many colour photos of prepared dishes. These recipes were first published in 1981 from 5 separate cookery books. The recipes are from Chinese Cooking, Italian Cooking, Mexican Cooking, German Cooking and Home-Style Cooking, with ingredients in metric and in North American measures. well illustrated.

Seller Inventory # 55155

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Bibliographic Details

Title: INTERNATIONAL COOKBOOK
Publisher: Marshall Cavendish, London, 1983. 0
Binding: Hardcover
Condition: Fine
Dust Jacket Condition: Near Fine
Book Type: Book

Store Description

I have a large inventory of children's books, cookbooks, collectibles, classics, first editions, signed books, history, biographies, science, textbooks, and more. Each book to me is a "precious jewel" and I try and describe it, giving you a good understanding of its content, and also its condition. One example, I have a John Muir book where he has written in the margins all through it to correct mistakes made by the publisher. (this was confirmed by John Muir historic site for me) I have over 50,000 books and some are quite rare from 1800's to 2020's. I've been collecting books for over 50 years and now am a spry 80 and going strong. I try and get books out same day as order comes in and love it when someone writes that they's been looking for a book for years and finally found it with me!

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Virginia Martin, aka bookwitch
CA, U.S.A.

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