Neuware - ISO 9000: Immer mehr Unternehmen bewerben sich weltweit um diese Zertifizierung. Dieser Band ist speziell auf die Nahrungsmittelindustrie zugeschnitten. Sie erfahren, wie Sie Ihr Unternehmen (um)gestalten sollten, um das Zertifikat schnell und zuverl�ssig zu erhalten. Praxisnahe Beispiele f�hren Ihnen Fallen vor Augen, die Sie umgehen k�nnen. Der ISO-9000-Standard wird auch zu anderen Systemen der Qualit�tssicherung und Sicherheitsgarantie in Beziehung gesetzt.

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Bibliographic Details

Title: The ISO 9000 Quality System : Applications in Food and Technology
Publisher: Wiley Feb 2001
Publication Date: 2001
Language: English
ISBN 10: 0471369136
ISBN 13: 9780471369134
Binding: Buch
Condition: Neu
Dimensions: 240 millimeters width by 161 millimeters height by 18 millimeters depth
Weight: 554 grams

About this title

Synopsis

Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.
* One of the only books on ISO 9000 compliance written exclusively for the food industry.
* Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.
* Relates ISO 9000 to other quality and safety assurance management systems.

About the Author

Debby L. Newslow is the author of The ISO 9000 Quality System: Applications in Food and Technology , published by Wiley.

"About this title" may belong to another edition of this title.

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