ISOLATION AND IDENTIFICATION OF PROBIOTICS ON SHRIMP | Isolation and identification of probiotics and impact on growth and development of shrimp aquaculture

Razack Rafi Mohamed (u. a.)

ISBN 10: 3639764560 / ISBN 13: 9783639764567

Published by Scholars' Press, 2025

About this Item

ISOLATION AND IDENTIFICATION OF PROBIOTICS ON SHRIMP | Isolation and identification of probiotics and impact on growth and development of shrimp aquaculture | Razack Rafi Mohamed (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | Scholars' Press | EAN 9783639764567 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Seller Inventory # 131803568

Bibliographic Details

• Title: ISOLATION AND IDENTIFICATION OF PROBIOTICS ON SHRIMP | Isolation and identification of probiotics and impact on growth and development of shrimp aquaculture
• Publisher: Scholars' Press
• Publication Date: 2025
• Language: English
• ISBN 10: 3639764560
• ISBN 13: 9783639764567
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 8D millimeters 220 millimeters width by 150 millimeters height by 8 millimeters depth
• Weight: 197 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Aquatic food systems are very diverse and offer a variety of environmental, economic and social benefits and services. They are increasingly recognized globally and in many countries and communities for their nutritional value and ecosystem services that contribute to sustaining healthy diets and aquatic biodiversity. More than ever before, they represent viable solutions and offer opportunities to improve global food security and nutrition, enhance livelihoods and preserve the environment. Consolidation of the role of aquatic food systems requires the acceleration of transformative changes to achieve sustainable and equitable global fisheries and aquaculture. Because of their great diversity and capacity to supply ecosystem services and sustain healthy diets, aquatic food systems represent a viable and effective solution offering greater opportunities to improve global food security and nutrition today and for future generations. Probiotics are living microorganisms that have beneficial health effects by modifying the bacterial flora of the host and the surrounding environment when administered in appropriate quantities.