ITALIAN COOKING: the World of Cooking. This item is unavailable.
Published by Chartwell Books, Inc, 1977.
ISBN 10: 0890091013 (ISBN 13: 9780890091012)
- Hardcover
- Used
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
AbeBooks seller since August 13, 2020
Condition: Used - Very good
US$ 10.35
Item description from seller
Quarto, hardcover, pages beginning to tan at edges else near fine in lightly edgeworn green pictorial dj. Soups and Antipasta: caponata, fagioli al tonno, minestrone, zuppa di cozze. Pasta, Pizze and Risotto: gamberi con rizzo, gnocchi de polenta, rizotto alla milane-se, pizza quattrostagione. Fish and Seafood. Meat and Poultry: pollo alla cacciatora, pollo alla diavola, scallopine al limone, vitello tonnato. Vegetables and salads: insalata di fino-cchio, peperonata, piselli al prosciutto. Desserts and Cakes: crostata di ricotta, zabalione, zuccotto, zuppa inglese. Very nice photographs in color on all pages. 64 pp.
Seller Inventory # 45902
Bibliographic details
- Title
- ITALIAN COOKING: the World of Cooking
- Author
- Moore, Isabel, Editor
- Publisher
- Chartwell Books, Inc, 1977.
- Condition
- Very Good
- Dust jacket
- Unknown
- Book Type
- Book
- Binding
- Hardcover