This irresistibly appealing book covers the world of ice cream, exploring classic flavors such as vanilla, chocolate, and strawberry. And for the more adventurous palate, there is Cranberry Cosmo Sorbet, Caramelized Fig and Orange Ice Cream, Mango and Basil Granita, and Chocolate Peanut Butter Wave. The recipes are made from simple, luxurious ingredients such as creamy organic dairy products; rich, dark chocolate; and ripe, seasonal fruits. All are unbelievably delicious and surprisingly simple to make at home. You don't even have to have an ice cream maker. By the same team who created Juice!

About the Author

Pippa Cuthbert was born in New Zealand. Her degrees in Nutrition and Food Science, and her passion for food and travel, led her to London where she is now based. Pippa works as a freelance food stylist, food writer and recipe developer, both in New Zealand and in the U.K. She enjoys spending any spare time traveling the world in search of new culinary adventures.

Lindsay Cameron Wilson is from eastern Canada. After a year spent living and eating in the south of France, Lindsay's love for writing and her passion for food led her to cooking school, then on to a degree in journalism. She lives in London and works as a food writer, recipe tester and stylist.

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