Ice Cream!: Delicious Ice Creams For All Occasions. This item is unavailable.
Pippa Cuthbert; Lindsay Cameron Wilson
24 ratings by Goodreads
Language: English
Published by Good Books, 2005
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Softcover
Condition: Used - Very good
US$ 6.67
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1561484768I4N00
- Title
- Ice Cream!: Delicious Ice Creams For All Occasions
- Author
- Pippa Cuthbert; Lindsay Cameron Wilson
- Publisher
- Good Books
- Publication year
- 2005
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1561484768
- ISBN 13
- 9781561484768
- Item weight
- 0.55 pounds
A taste-tempting assortment of recipes for a variety of delicious ice cream dishes ranges from such classic flavors as vanilla, chocolate, and strawberry to such unusual treats as Cranberry Cosmo Sorbet, Mango and Basil Granita, and Chocolate Peanut Butter Wave, all made from such ingredients as organic dairy products, seasonal fruits, and luscious dark chocolate. Simultaneous.
"Synopsis" may belong to another edition of this title.
About the Author
Pippa Cuthbert was born in New Zealand. Her degrees in Nutrition and Food Science, and her passion for food and travel, led her to London where she is now based. Pippa works as a freelance food stylist, food writer and recipe developer, both in New Zealand and in the U.K. She enjoys spending any spare time traveling the world in search of new culinary adventures.
Lindsay Cameron Wilson is from eastern Canada. After a year spent living and eating in the south of France, Lindsay's love for writing and her passion for food led her to cooking school, then on to a degree in journalism. She lives in London and works as a food writer, recipe tester and stylist.
Lindsay Cameron Wilson is from eastern Canada. After a year spent living and eating in the south of France, Lindsay's love for writing and her passion for food led her to cooking school, then on to a degree in journalism. She lives in London and works as a food writer, recipe tester and stylist.
"About the title" may belong to another edition of this title.