1917, First Edition, Good/no dj, thin octavo, 92pp., brown cloth hardcover, white lettering on cover but almost totally faded off backstrip, front interior hinge paper cracking but binding tight, inked notes & numbers throughout by student who used this as his ice cream making guide.

Seller Inventory # 17114

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Bibliographic Details

Title: An Ice Cream Laboratory Guide (1917)
Publisher: Orange Judd Company, NY
Binding: Hardcover
Condition: Good

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Berry Hill Book Shop
2349 State Route 12-B, Deansboro, NY, 13328, U.S.A.

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