Print on Demand. This book provides a comprehensive guide to ice cream production, encompassing scientific principles, laboratory methods, and practical applications. It commences with the fundamentals of ice cream making, delving into standardization, testing techniques, and the impact of ingredients on quality. The author explores the spectrum of ice cream varieties, including plain, cooked, sherbets, ices, and mousse. Special attention is given to the use of stabilizers and their role in enhancing ice cream properties. Throughout, the book emphasizes the interplay between theory and practice, presenting numerous exercises and record sheets to reinforce understanding and develop laboratory skills. By combining scientific knowledge with step-by-step instructions, this book is an invaluable resource for students, researchers, and professionals seeking to master the art and science of ice cream production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

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Bibliographic Details

Title

An Ice Cream Laboratory Guide (Classic Reprint)

Publisher

Forgotten Books

Publication Date

2018

Language

English

ISBN 10

1332344739

ISBN 13

9781332344734

Binding

Paperback

Condition

New

Book Type

print-on-demand item

Seller catalogs

Cooking

About this title

Synopsis

Practical ice cream lab guide for students and instructors

This concise manual compiles years of teaching experience into a flexible set of laboratory exercises. It’s designed as an outline you can adapt to different equipment and course needs, and as a place to record observations.

The book emphasizes hands-on learning in an evolving field. It covers selecting and using common lab gear, standardizing cream mixtures, and testing ice cream quality with practical methods. Readers will find clear, task‑oriented instructions you can mix and match for your situation.

How to set up and use various freezers, mixers, and cooling methods
Step‑by‑step standardization, testing, and documentation practices
Guidance for cleaning, safety, and equipment maintenance
Real exercise summaries, from basic inspections to advanced ice cream analysis

Ideal for students and instructors seeking a practical, adaptable resource that stays focused on hands‑on learning and record keeping.

"About this title" may belong to another edition of this title.

Store Description

Forgotten Books? Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd
Dalton House, 60 Windsor Avenue, London, SW19 2RR, United Kingdom

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