Title: Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc
Publisher: Simon & Schuster
Publication Date: 1985
Language: English
ISBN 10: 067160094X
ISBN 13: 9780671600945
Binding: Hardcover
Condition: New

About this title

Synopsis

Shares recipes for a wide selection of ice creams, sorbets, iced mousses, custards, frozen yogurts and ices, and suggests toppings, sauces, and accompaniments

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Seller's business information

SHIMEDIA
NY, U.S.A.

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	5 to 14 business days
First item	US$ 0.00	US$ 14.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.