Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc

Name: Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc
Author: Walden, Hilary
ISBN: 9780671600945

Walden, Hilary

Language: English

Published by Simon & Schuster, 1985

067160094X / 9780671600945

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Title: Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc
Author: Walden, Hilary
Publisher: Simon & Schuster
Publication year: 1985
Condition: New
Binding: Hardcover
Language: English
ISBN 10: 067160094X
ISBN 13: 9780671600945

SHIMEDIA

Brooklyn, NY, U.S.A.

4-star seller

AbeBooks seller since June 30, 2024

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