Ice Cream Trade Journal: 12 1925 Issues
Staff Written
Sold by Craig Stark, Frederick, MD, U.S.A.
AbeBooks Seller since July 3, 2020
Used - Hardcover
Condition: Used - Good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Craig Stark, Frederick, MD, U.S.A.
AbeBooks Seller since July 3, 2020
Condition: Used - Good
Quantity: 1 available
Add to basket12 bound issues of The Ice cream Journal, January - December, 1925. The official organ of many ice cream trade associations. Includes numerous technical articles, equipment reviews, formulae, processes, machinery reviews, photos, illustrated ads and more. Sample articles include: Refrigerated Cabinet or Fountain? The Importance of Non-Fat Milk Solids, Texture: What Determines It and How? Advantages and Disadvantages of the Iceless Cabinet, The Ice Cream Driver as a Chauffeur, How Mix Ingredients Affect Freezing, Proportioning Mixes by Arithmetic, Which Is It? Viscosity or Plasticity, Germany Starts an Ice Cream Industry, Unsolved Problems of Body and Texture, A Study of the Freezing Point, Facts and Figures in Sherbets and Ices, Material Handling in the Hydrox Plant, Turning Skim Milk into Horse-Power, Using Egg Yolk in Plain Ice Cream Making Nesselrode Pudding, Two ?Typical? Mixes, The Manufacture of Ice Cream: A Concise Short-Course Text, Mix Concentrates and Mix Quality and Using Edible Gelatine in Ice Cream. Tight, clean ex-library copy with minimal shelf wear, 4" x 2" North Dakota Agricultural College library label to front pastedown and NDAL stamps to edges of text block. Photographs of or additional information about this item are available on request. All inquiries answered promptly. Heavy book. US sales only.
Seller Inventory # 377026
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