Ice Kitchen Poptails is a new, grown-up collection of alcoholic ice pops. As well as classic cocktail pops, they've found new and original ways to pair ice pops with alcohol, like stirring a fresh peach pop into prosecco to make a Bellini, or a lemon pop hiding a cherry and twirled into a whisky to make a Whisky Sour. Create some drama and throw a memorable drinks party by serving some of these show-stopping ice pops to your friends. The book begins with advice on freezing techniques, serving suggestions and the most imaginative garnishes, and follows with 50 dazzling recipes, such as a classic Cosmopolitan, and Egyptian Rose Cocktail with hibiscus, rose water and tequila.

About the Author

Nadia Roden is an award-winning artist living in New York. In 2011, after the development of her first ice pops, Oprah Winfrey Magazine named her The Ice Princess. Her ice pops were taken over by her nephew Cesar Roden and he started to make and sell them in London from his Ice Kitchen cart. He has been at the forefront of the streetfood revolution and was part of the KERB group.

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