Ida Bailey Allen's Everyday Cook Book Tested Recipes, Balanced Menus, Money-saving Hints, Setting The Table And Serving

Allen Ida Bailey

Published by Whitman Publishing Company, 1938

About this Item

Blue checkered spiral bound Hardcover in Good+ condition. The first page is loose, the remaining pages are tightly bound. No internal markings, but age tanning to the pages. There is heavy wear to the back cover edge that meets the spiral binding. Overall Good+. "Contents: Making the most of the food money -- Appetizers, relishes, and soups -- Eggs and egg dishes, cheese -- Cereals and cereal dishes -- Hot and yeast breads and sandwiches -- Fish and its cookery -- Meats and their cookery -- Poultry and game, savory sauces -- Vegetables and vegetable dishes -- Salads and salad dressings -- Hot and cold desserts and sweet sauces -- All sorts of pies -- Cakes, frostings, and cookies -- Hot and cold beverages -- arranging food plates and garnishes -- Candies, pickles, and preserves -- Serving meals. "; 8vo 8" - 9" tall; 189 pages. Seller Inventory # 23131

Bibliographic Details

Title: Ida Bailey Allen's Everyday Cook Book Tested...

Publisher: Whitman Publishing Company

Publication Date: 1938

Binding: Hardcover

Condition: Very Good