The Idaho Table: A Taste of the Intermountain West. This item is unavailable.The Idaho Table: A Taste of the Intermountain West

Idaho’s Most Delicious Recipes Can Now Be Made at Home

This collection of unique recipes is sure to please every palate. From Smoked Chicken and Idaho Morel Mushroom Crepes, and Spicy Catfish Potstickers with Orange Soy Sauce, to Rainbow Trout Roulade with Crisp Potato Cake, and Ragout of Beans with Roasted Venison Chop—the sights, sounds, and smells that come out of your kitchen will intoxicate the senses.

You’ll not only learn the basics of delicious cooking, but also:
• How to prepare stocks, broths, and raw ingredients to create your own masterpieces
• The tools and techniques needed to "cook Idaho"
• Where to obtain the right ingredients so your recipes come alive

The Idaho Table: A Taste of the Intermountain West is a must for the well-rounded cook’s bookshelf.

Jonathon R. Mortimer is an authority on Idaho cuisine and the acclaimed chef of Mortimer’s and B.B. Strand’s restaurants in Boise, Idaho.

After growing up in Idaho, graduating from the University of Arizona and the Horst Mager Culinary Academy, then traveling the world in search of new techniques, Mortimer returned to his home state in the early 1990s to apply the cooking styles of the world to the foods indigenous to Idaho.

He and his wife Shara are the owners of Mortimer’s Restaurant in Boise. They have two children, Schuyler and Tegan.