Identification of QTLs for Improvement of Salt Tolerance in Rice

Language: English

Published by LAP LAMBERT Academic Publishing, 2020

6202555696 / 9786202555692

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nach der Bestellung gedruckt Neuware - Printed after ordering - Rice is the basic alimentary food for quite half of the human population all over the world and the most consumed cereal grain. After maize and wheat, it is the third largest crop to quench the hunger of growing population. The abiotic stresses, such as salinity, heat, drought and chilling, unfavourably threaten crop production and causes significant yield loss in large areas. The rice is sensitive to salinity at both seedling and reproductive stage but the development of tolerance at reproductive stage is more significant as it reduces the grain yield more robustly than salinity at seedling stage.The identification of QTLs for increased salinity tolerance has beneficial consequences in agriculture. The identification of genomic regions that harbour QTLs, allows plant breeders to transfer the major and beneficial QTLs into high yielding or good quality rice varieties through marker-aided selection for crop improvement in breeding programs. The mapping of QTLs also assists population and quantitative geneticists to define the genetic architecture of growth related traits.

Seller Inventory # 9786202555692

Title
Identification of QTLs for Improvement of Salt Tolerance in Rice
Author
Krishnamurthy S L
Publisher
LAP LAMBERT Academic Publishing
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6202555696
ISBN 13
9786202555692
Item weight
298 grams
Dimensions
220x150x12 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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