How to Identify — Edible Mushrooms. This item is unavailable.
17 ratings by Goodreads
Language: English
Published by HarperCollins UK, 2007
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
5-star seller
AbeBooks seller since March 16, 2007
Unavailable
Softcover
Condition: Used - Very good
US$ 7.13
Item description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR003529083
- Title
- How to Identify — Edible Mushrooms
- Author
- Harding, Patrick
- Publisher
- HarperCollins UK
- Publication year
- 2007
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0007259611
- ISBN 13
- 9780007259618
- Illustrator
- Tomblin, Gill
- Item weight
- 499 grams
The book features all edible species of mushroom, together with those with which they may be confused. Organized by habitat for easy reference, it is beautifully illustrated and includes the best ways to cook and eat the mushrooms you collect. Main species are illustrated in their relevant habitat, and key features are described in detail. Lookalikes are shown alongside the main species, and additional illustrations indicate how they differ. Calendar bars indicating at what time of year you can expect to see each mushroom along with an annotated cross-section giving accurate measurements make identification easier.
"Synopsis" may belong to another edition of this title.
About the Author
Patrick Harding is the author of Mushroom Hunting, Mushrooms, Mushrooms and Toadstools Photoguide, and Need to Know Mushroom Hunting, and has had years of experience lecturing and leading groups on fungal forays.
"About the title" may belong to another edition of this title.