Imaging Technologies and Data Processing for Food Engineers

Language: English

Published by Springer International Publishing, 2018

3319796682 / 9783319796680

Series: Book 32 of 46 - Food Engineering

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In-depth view of raw material characterization and process control Covers structure-functionality and structure-texture relationships Reviews applications to emerging areas of food science with an insight into future trends&nbsp&nbsp&nbsp.

Seller Inventory # 448754991

Title
Imaging Technologies and Data Processing for Food Engineers
Author
Sozer, Nesli
Publisher
Springer International Publishing
Publication year
2018
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3319796682
ISBN 13
9783319796680
Series
Book 32 of 46: Food Engineering
Seller catalogs
Mathematik/Naturwissenschaften/Technik/Medizin

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.99US$ 56.99
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Moluna GmbH

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Greven, Germany 48268