Imaging Technologies and Data Processing for Food Engineers

Language: English

Published by Springer, Birkhäuser Mär 2018, 2018

3319796682 / 9783319796680

Series: Book 32 of 46 - Food Engineering

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This item is printed on demand - Print on Demand Titel. Neuware -Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology. Image analysis protocols and techniques can be used in food structure analysis and process monitoring. Therefore, food structure imaging is crucial for various sections of the food chain starting from the raw material to the end product. This book provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 364 pp. Englisch.

Seller Inventory # 9783319796680

Title
Imaging Technologies and Data Processing for Food Engineers
Author
Nesli Sozer
Publisher
Springer, Birkhäuser Mär 2018
Publication year
2018
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3319796682
ISBN 13
9783319796680
Item weight
552 grams
Dimensions
235x155x20 mm
Series
Book 32 of 46: Food Engineering

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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