The Importance of Whey and Whey Components in Food and Nutrition. Proceedings of the 3rd International Whey Conference, Munich 2001

Language: English

Published by B. Behr's Verlag GmbH, 2001

ISBN 10: 3860228900 (ISBN 13: 9783860228906)

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  • Used
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Seller: Buchantiquariat Köhler, Warendorf, GermanyBuchantiquariat Köhler

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Hardcover

Condition: Used - Very good

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Seiten: sauber. Einband: an den Kanten leicht bestoßen und berieben. Buchschnitt: gut, sauber. Schutzumschlag: wie auf dem Bild, falls der Umschlag vorhanden. Versand am Tag des Geldeingangs. Für jeden Kauf wird eine Rechnung ausgestellt. Diese bekommen Sie online als PDF zum Download.

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Bibliographic details

Title
The Importance of Whey and Whey Components in Food and Nutrition. Proceedings of the 3rd International Whey Conference, Munich 2001
Publisher
B. Behr's Verlag GmbH
Publication year
2001
Condition
Very Good
Dust jacket
Dust Jacket Included
Binding
Hardcover/gebunden
Language
English
Item weight
897 grams

Buchantiquariat Köhler

Warendorf, Germany

4-star seller

AbeBooks seller since September 9, 2026

Shipping rates from Germany to U.S.A.

Item10 to 21 business days9 to 14 business days
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Buchantiquariat Köhler

Germany