The Impressionists' Table
Rizzoli
ISBN 10: 0847818373 ISBN 13: 9780847818372
Published by Rizzoli, 1994
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 20, 2007
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About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00105699777
Synopsis:
A cookbook for the modern gourmet and a stunning book on the art and gastronomy of nineteenth-century France, The Impressionists' Table evokes the French tradition of dining through the Impressionists' paintings of picnics, cafes, and restaurants, as well as vivid, richly textured still lifes of food.
The book features fifteen complete menus with eight recipes each, along with wine suggestions for each menu. The recipes included here are all drawn from sources that date from the Impressionist era; the majority are culled from cookbooks in popular use at the time. Some, however, are the creations of the Impressionist painters themselves - namely, Claude Monet and Henri de Toulouse-Lautrec, who were avid cooks. All of the recipes are modern-day adaptations of nineteenth-century favorites with enduring gourmet appeal.
About the Author: Alexandra Leaf is a New York University instructor.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Impressionists' Table
Publisher: Rizzoli
Publication Date: 1994
Binding: Hardcover
Condition: Very Good