Practical experience and scientific investigations have shown that balanced fertilization above all exerts a considerable influence on the quality of agricultural products. This is an overview of crop nutrition to increase crop quality, safeguard natural resources and benefit the farmer. Editor(s): Anec, Dilec; Martin-Prevel, Pierre. Series: Developments in Plant and Soil Sciences. Num Pages: 310 pages, biography. BIC Classification: PS; TVKF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 19. Weight in Grams: 786. . 1999. Hardback. . . . .

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Bibliographic Details

Title: Improved Crop Quality by Nutrient Management
Publisher: Kluwer Academic Publishers
Publication Date: 1999
Language: English
ISBN 10: 0792358503
ISBN 13: 9780792358503
Binding: Hardcover
Condition: New

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Synopsis

Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.

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