Improved Crop Quality by Nutrient Management

. Ed(s): Anec, Dilec; Martin-Prevel, Pierre

ISBN 10: 0792358503 / ISBN 13: 9780792358503

Published by Kluwer Academic Publishers, 1999

About this Item

Practical experience and scientific investigations have shown that balanced fertilization above all exerts a considerable influence on the quality of agricultural products. This is an overview of crop nutrition to increase crop quality, safeguard natural resources and benefit the farmer. Editor(s): Anec, Dilec; Martin-Prevel, Pierre. Series: Developments in Plant and Soil Sciences. Num Pages: 310 pages, biography. BIC Classification: PS; TVKF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 19. Weight in Grams: 786. . 1999. Hardback. . . . . Books ship from the US and Ireland.

Seller Inventory # V9780792358503

Bibliographic Details

• Title: Improved Crop Quality by Nutrient Management
• Publisher: Kluwer Academic Publishers
• Publication Date: 1999
• Language: English
• ISBN 10: 0792358503
• ISBN 13: 9780792358503
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.