Improved Crop Quality by Nutrient Management

Pierre Martin-Prével

ISBN 10: 0792358503 / ISBN 13: 9780792358503

Published by Springer, 1999

About this Item

Druck auf Anfrage Neuware - Printed after ordering - Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.

Seller Inventory # 9780792358503

Bibliographic Details

• Title: Improved Crop Quality by Nutrient Management
• Publisher: Springer
• Publication Date: 1999
• Language: English
• ISBN 10: 0792358503
• ISBN 13: 9780792358503
• Binding: Buch
• Condition: Neu
• Dimensions: 260W x 183H x 24D millimeters 260 millimeters width by 183 millimeters height by 24 millimeters depth
• Weight: 816 grams

About this title

Synopsis

Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.