Improving America's Diet and Health (Paperback)
Language: English
Published by National Academies Press, Washington, 1991
- Softcover
- New

Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
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Paperback. Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of society--government, the private sector, the health professions, the education community--that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States. Explores how Americans can be persuaded to adopt healthy eating habits. This volume investigates eating patterns in America, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
Seller Inventory # 9780309073721
- Title
- Improving America's Diet and Health (Paperback)
- Author
- Committee on Dietary Guidelines Implementation
- Publisher
- National Academies Press, Washington
- Publication year
- 1991
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0309073723
- ISBN 13
- 9780309073721
Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research.
The core of the volume consists of strategies and actions targeted to sectors of society―government, the private sector, the health professions, the education community―that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.
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AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
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