Improving Farming and Food Science to Fight Climate Change (Fighting Climate Change With Science)

This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a ÒThatÕs AmazingÓ special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

Rachel Kehoe is a science writer and children's author. She has published several book and articles on science, technology, and climate change.