Title: Improving Food and Beverage Performance
Publisher: Taylor & Francis Ltd Nov 2016
Publication Date: 2016
Language: English
ISBN 10: 1138151017
ISBN 13: 9781138151017
Binding: Buch
Condition: Neu
Dimensions: 198 millimeters width by 129 millimeters height by 0 millimeters depth
Weight: 453 grams

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Synopsis

The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance combining the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the contributing factors to a successful food and beverage operation. Keith Waller is Senior Lecturer for the Faculty of Business and Management at Blackpool and the Fylde College. He has extensive experience in the hospitality industry and is a member of the Hotel and Catering International Management Association. He is the co-author, with Professor John Fuller, of The Menu, Food and Profit.

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Keith Waller

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