Improving the Quality of Wheat (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 18.63
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book discusses how the quality and yield of wheat can be improved by altering traditional practices of growing. The author guides us through a range of techniques that existing research has shown to be beneficial, and explains why they work. The author refers to ancient and more recent research, showing how practices of improving quality and yield have evolved over time. This fascinating book is a thorough exploration of the science behind wheat farming, and is an essential read for those interested in understanding the complex world of agriculture, and the factors that contribute to optimizing the growth and quality of one of our most important cereal crops. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.
Seller Inventory # 9781332474189_0
- Title
- Improving the Quality of Wheat (Classic Reprint)
- Author
- T. L. Lyon
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1332474187
- ISBN 13
- 9781332474189
- Seller catalogs
- Agriculture
This foundational study explains how wheat quality for bread making can be influenced by plant science. It surveys factors like kernel development, seed size, nitrogen content, and how these traits are inherited. The work presents experiments and results that help readers understand what breeders face when aiming to raise both quality and yield.
Two concise sections summarize methods and findings, showing how different growing conditions, seed weights, and nitrogen content affect the grain. The emphasis is on practical insights from controlled experiments and how they might guide future breeding strategies.
- How kernel development and composition change during growth
- How seed weight and specific gravity relate to protein content
- How light versus heavy seed affects nitrogen and yield per acre
- How these factors may translate into better bread-making wheat
Ideal for readers of agricultural science and plant breeding who want a clear, data-driven view of quality traits in wheat and their practical implications for breeding programs.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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