In-Fisherman Cooking Freshwater Fish Cookbook
Language: English
Published by In-Fisherman, 2006
- Hardcover
- Used
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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Seller Inventory # S_457826627
- Title
- In-Fisherman Cooking Freshwater Fish Cookbook
- Author
- Lucia Watson
- Publisher
- In-Fisherman
- Publication year
- 2006
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1892947722
- ISBN 13
- 9781892947727
Lucia Watson - author, James Beard Award Nominee, perennially popular Minneapolis, Minnesota, chef and owner of Lucia's Restaurant - has been that columnist since 1990. Lucia's recipes always are as simple and easy to use as they are delicious. Here she offers more than 50 contemporary approaches to classic recipes, covering the gamut from deep-frying and stir-frying to baking and sauteeing.
"Synopsis" may belong to another edition of this title.
About the Author
Lucia Watson owns Lucia's, one of the Twin Cities' favorite restaurants, a cozy, friendly neighborhood establishment in the uptown section of Minneapolis. Three times in recent years she has been nominated for a James Beard Foundation Award. - Best Chef in the Midwest. Chef Watson has been an In-Fisherman columnist since 1990. A lifelong angler who once guided in the Boundary Waters Conoe Area, she's just as much at home cooking over an open fire in the wilderness as she is in her restaurant kitchen.
"About the title" may belong to another edition of this title.
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