Indian & Chinese Cooking from the Himalayan Rim
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Language: English
Published by M. Evans & Company, 1999
- Softcover
- New
Softcover
Condition: New
US$ 63.99
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Seller Inventory # 0871318857
- Title
- Indian & Chinese Cooking from the Himalayan Rim
- Author
- Marks, Copeland
- Publisher
- M. Evans & Company
- Publication year
- 1999
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0871318857
- ISBN 13
- 9780871318855
A culinary journey through East Asia presents more than two hundred dishes including foong moon stunyo (garlic pork in rice wine) from places such as Calcutta, Kashmir, and Sikkim
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About the Author
Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include The Varied Kitchens of India and The Burmese Kitchen: Recipes from the Golden Land. He lived in New York until his death in 1999.
"About the title" may belong to another edition of this title.
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