The Indian Cookery Book: A Practical Handbook To The Kitchen In India (1880)

The Indian Cookery Book: A Practical Handbook To The Kitchen In India (1880) is a comprehensive guide to Indian cuisine written by an author who had lived in India for 35 years. The book provides detailed instructions on how to prepare a wide variety of Indian dishes, ranging from appetizers to desserts. It covers both vegetarian and non-vegetarian recipes, and includes sections on soups, curries, rice dishes, breads, chutneys, pickles, and sweets. The recipes are accompanied by helpful tips and suggestions for ingredient substitutions, as well as information on the cultural and historical context of Indian cuisine. The book also includes a glossary of Indian cooking terms and a list of ingredients commonly used in Indian cooking. Overall, The Indian Cookery Book is a valuable resource for anyone interested in learning about the rich and diverse culinary traditions of India.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.