The Indian Cookery Course

Monisha Bharadwaj

280 ratings by Goodreads

Language: English

Published by Octopus Publishing Ltd. Okt 2016, 2016

0857833286 / 9780857833280

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Seller: Books-by-Floh, Paderborn, GermanyBooks-by-Floh

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Neuware -'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food. 496 pp. Englisch.…

Seller Inventory # 9780857833280

Title
The Indian Cookery Course
Author
Monisha Bharadwaj
Publisher
Octopus Publishing Ltd. Okt 2016
Publication year
2016
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0857833286
ISBN 13
9780857833280
Item weight
1,915 grams
Dimensions
259x217x40 mm

Books-by-Floh

Paderborn, Germany

5-star seller

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