Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less

Iyer, Raghavan

ISBN 10: 0761165215 / ISBN 13: 9780761165217

Published by Workman Publishing Company, 2013

About this Item

Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

Seller Inventory # CTXV.0761165215.G

Bibliographic Details

• Title: Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
• Publisher: Workman Publishing Company
• Publication Date: 2013
• Language: English
• ISBN 10: 0761165215
• ISBN 13: 9780761165217
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Unfolded and uncomplicated: Indian recipes in a foldout-format cookbook.

The cookbook and primer that makes Indian cooking completely accessible for the home cook. Written by an award-winning teacher, it’s a collection of 100 authentic yet brilliantly simple-to-follow recipes with no difficult techniques, no hard-to-find ingredients, no complex spice blends, and no excessive prep time needed. Learn to make the ultimate chicken curry. A stack of fresh-off-the-griddle roti. The perfect rice pilaf every time. It’s all the spice, the dazzle, the deep, satisfying flavors of Indian cuisine, now as easy and breezy as any dish in your repertoire.

Introducing the foldout format: Each section of the book opens with a fully illustrated, full-color lesson in technique that leads the reader step-by-step through one of the essential foundation recipes of Indian cooking. It’s like having a master cooking class in the privacy of your own kitchen.
 

About the Author

Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others.  Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. His articles have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica, among others.  Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.