Provides comprehensive coverage of Indian spices from their history to present day technologies to future directions for these important and valued crops

Outlines the production and processing for Indian spices, including new technologies and production strategies

Offers insights into value addition for Indian spices, including molecular breeding, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites plus covers aspects leading to the contamination and misidentification of the spices.

About the Author

Dr. Amit Sharangi is a Professor in the Faculty of Horticulture at Bidhan Chandra Krishi Viswavidyalaya (Agricultural University) in Mohanpur, India with more than 20 years of experience in teaching, research and extension.

"About this title" may belong to another edition of this title.

Store Description

Professional Book Seller offering fast shipping and hassle-free returns for every order. Our 100% satisfaction policy guarantees that you get the best product and the best service at the best price!

Visit Seller's Storefront

Seller's business information

Basi6 International LLC
1018 Camino Lago, Irving, TX, 75039, U.S.A.

Sale & Shipping Terms

Terms of Sale

Professional Book Seller shipping from Multiple Locations Worldwide for fastest delivery possible!

Shipping Terms

All orders shipped via FedEx or DHL and delivered to your doorstep within 3-5 days. We do not ship to P.O.Boxes and a proper street address must be provided to avoid any delays.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 0.00	US$ 0.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.