Indiana Cooks!: Great Restaurant Recipes For The Home Kitchen

Barbour, Christine; Feickert, Scott

ISBN 10: 0253346649 / ISBN 13: 9780253346643

Published by Quarry Books, 2005

Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. Seller Inventory # CSIV.0253346649.G

Synopsis:

A selection of terrific recipes from some of Indiana's finest restaurants and acclaimed chefs--including establishments in Gary, Bloomington, South Bend, and Indianapolis--features sixty delicious specialty dishes adapted for the home kitchen, accompanied by full-color photographs, tips on ingredients, and a helpful resource list.

About the Authors:

Christine Barbour teaches American politics and the politics of food at Indiana University, writes a regular food column for the Bloomington Herald-Times, and is a founding member and co-leader of Slow Food Bloomington. She lives in Bloomington, Indiana.

Scott Feickert is an administrator in the Political Science Department at Indiana University. An avid home cook, he tested all the recipes in this book in his kitchen. He is also a founding member of Slow Food Bloomington. He lives in Bloomington, Indiana.

Tom Stio is a professional photographer located in Bloomington, Indiana. His specialties include portraiture and dance photography.

Scott Feickert is an administrator in the Political Science department at Indiana University; and a founding member of Slow Food Bloomington.

Christine Barbour teaches American politics and the politics of food at IndianaUniversity, writes a regular food column for the Bloomington Herald-Times, and is a foundingmember and co-leader of Slow Food Bloomington. She lives in Bloomington,Indiana.

Scott Feickert is an administrator in the Political Science Department atIndiana University. An avid home cook, he tested all the recipes in this book in his kitchen. He isalso a founding member of Slow Food Bloomington. He lives in Bloomington,Indiana.

Tom Stio is a professional photographer located in Bloomington, Indiana.His specialties include portraiture and dance photography.

Bibliographic Details

Title: Indiana Cooks!: Great Restaurant Recipes For...
Publisher: Quarry Books
Publication Date: 2005
Binding: Hardcover
Condition: good