Indiana Cooks!: Great Restaurant Recipes For The Home Kitchen. This item is unavailable.
Language: English
Published by Quarry Books, 2005
- Hardcover
- Used
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.clickgoodwillbooks
AbeBooks seller since July 5, 2024
Condition: Used - Good
US$ 3.02
Item description from seller
Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Seller Inventory # CSIV.0253346649.G
- Title
- Indiana Cooks!: Great Restaurant Recipes For The Home Kitchen
- Author
- Barbour, Christine; Feickert, Scott
- Publisher
- Quarry Books
- Publication year
- 2005
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0253346649
- ISBN 13
- 9780253346643
"Synopsis" may belong to another edition of this title.
About the Author
Christine Barbour teaches American politics and the politics of food at Indiana University, writes a regular food column for the Bloomington Herald-Times, and is a founding member and co-leader of Slow Food Bloomington. She lives in Bloomington, Indiana.
Scott Feickert is an administrator in the Political Science Department at Indiana University. An avid home cook, he tested all the recipes in this book in his kitchen. He is also a founding member of Slow Food Bloomington. He lives in Bloomington, Indiana.
Tom Stio is a professional photographer located in Bloomington, Indiana. His specialties include portraiture and dance photography.
Scott Feickert is an administrator in the Political Science department at Indiana University; and a founding member of Slow Food Bloomington.
Christine Barbour teaches American politics and the politics of food at IndianaUniversity, writes a regular food column for the Bloomington Herald-Times, and is a foundingmember and co-leader of Slow Food Bloomington. She lives in Bloomington,Indiana.
Scott Feickert is an administrator in the Political Science Department atIndiana University. An avid home cook, he tested all the recipes in this book in his kitchen. He isalso a founding member of Slow Food Bloomington. He lives in Bloomington,Indiana.
Tom Stio is a professional photographer located in Bloomington, Indiana.His specialties include portraiture and dance photography.
"About the title" may belong to another edition of this title.