A selection of terrific recipes from some of Indiana's finest restaurants and acclaimed chefs--including establishments in Gary, Bloomington, South Bend, and Indianapolis--features sixty delicious specialty dishes adapted for the home kitchen, accompanied by full-color photographs, tips on ingredients, and a helpful resource list.

About the Authors

Christine Barbour teaches American politics and the politics of food at Indiana University, writes a regular food column for the Bloomington Herald-Times, and is a founding member and co-leader of Slow Food Bloomington. She lives in Bloomington, Indiana.

Scott Feickert is an administrator in the Political Science Department at Indiana University. An avid home cook, he tested all the recipes in this book in his kitchen. He is also a founding member of Slow Food Bloomington. He lives in Bloomington, Indiana.

Tom Stio is a professional photographer located in Bloomington, Indiana. His specialties include portraiture and dance photography.

Scott Feickert is an administrator in the Political Science department at Indiana University; and a founding member of Slow Food Bloomington.

Christine Barbour teaches American politics and the politics of food at IndianaUniversity, writes a regular food column for the Bloomington Herald-Times, and is a foundingmember and co-leader of Slow Food Bloomington. She lives in Bloomington,Indiana.

Scott Feickert is an administrator in the Political Science Department atIndiana University. An avid home cook, he tested all the recipes in this book in his kitchen. He isalso a founding member of Slow Food Bloomington. He lives in Bloomington,Indiana.

Tom Stio is a professional photographer located in Bloomington, Indiana.His specialties include portraiture and dance photography.

"About this title" may belong to another edition of this title.

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