Indigenous African Knowledge Production: Food-Processing Practices Among Kenyan Rural Women

Language: English

Published by UNIV OF TORONTO PR, 2014

1442648147 / 9781442648142

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In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and.

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Title
Indigenous African Knowledge Production: Food-Processing Practices Among Kenyan Rural Women
Author
Njoki Nathaniwane
Publisher
UNIV OF TORONTO PR
Publication year
2014
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1442648147
ISBN 13
9781442648142

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.80US$ 56.80
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