Individual Recipes in Use at Drexel Institute

Spring, Helen M.

Published by John C. Winston Co, Philadelphia, 1905

  • Softcover
  • Used
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Seller: Classic Books and Ephemera, IOBA, Lansdowne, PA, U.S.A.Classic Books and Ephemera, IOBA

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Softcover

Condition: Used - Good

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Item description from seller

Sixth Edition. 80 pages; 19 cm. Grey wrappers with black wrapper title. Black repair of spine. Anthony J. Drexel established the Drexel Institute of Art, Science and Industry in 1891 as a non-degree-granting institution (in 1914 the school began granting bachelor of science degrees). This cookbook would have been used by the Department of Domestic Science and Arts. The author, Helen M. Spring, was the first instructor of cookery at the Institute. Contents: Beverages -- Mushes and Gruels -- Broths and Soups -- Vegetables -- Eggs -- Meat and Fish -- Cheese -- Salads -- Fruits -- Ice Cream -- Dishes Prepared with Gelatine -- Pastry -- Bread and Cake -- Mixtures with Baking Powder -- Cakes -- Candy. In Good+ Condition: spine repair; loss at upper corners of wrapper; lower corner of front wrapper creased; discoloration along fore-edge of front wrapper; pages are clean and solid.

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Bibliographic details

Title
Individual Recipes in Use at Drexel Institute
Author
Spring, Helen M.
Publisher
John C. Winston Co, Philadelphia
Publication year
1905
Condition
Good +
Binding
Paperback
Seller catalogs
Cookbooks & Domestic Arts, Education, Schools, & Yearbooks, Women's History & Biography

Classic Books and Ephemera, IOBA

Lansdowne, PA, U.S.A.

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With over a half-century of experience in working with books and manuscripts, we have a large and expanding stock, focusing primarily, but by no means exclusively, on 16th- to mid-19th-century books in English, French, and German in the fields of history, travel, and the arts, and children's books; late 19th- and early 20th-century military prints and postcards; and manuscripts, deeds, maps, and printed ephemera of all periods and disciplines.

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