Rediscover a foundational work on infant nutrition and care, with practical guidance for breastfeeding and healthy growth.
This classic text examines how lactation begins and how to manage breast-feeding, while presenting physiological principles, routine methods, and real-world observations. It situates early feeding within broader questions of infant health, development, and mortality, offering insights that were influential when first published and still relevant for understanding historical approaches to infant care.
Inside, readers will find clear discussion of how feeding decisions affect an infant’s weight, digestion, and comfort. The book presents thoughtful approaches to common challenges, including when and how to use supplementary feeding, and the role of test-feeds in assessing milk supply. It also addresses topics such as constipation, the nervous and digestive systems, and strategies for training habits that support regular bowel movements and steady growth.
- Explanations of establishing lactation and the practicalities of breast-feeding for infants under three weeks old.
- Ways to assess feeding adequacy through test-feeds and weight monitoring.
- Discussion of constipation in infancy, its causes, and non‑drastic management approaches.
- Overview of supplementary feeding and its role in correcting deficient or unbalanced diets.
Ideal for readers seeking historical and practical perspectives on infant feeding, nutrition, and early care.